I'm going to pick a pack of pickled peppers

Two years ago I learned how to make and can jam.

Last year I learned how to can tomatoes and how to make and can salsa and tomato sauce.

This year I'm going to learn how to pickle.

I bought this book today:

It's got clear, easy to read and follow instructions on how to pickle and can properly. It's full of recipes of things to can, pickle, dry, and freeze. I'm ready to begin my journey of food preservation. Bring on the local produce!