Showing posts with label culinary horror. Show all posts
Showing posts with label culinary horror. Show all posts
Tuesday, December 22, 2015
I'd rather starve
The funny thing is the cheese slices on the broccoli isn't the saddest thing about this shitty looking meal.
Labels:
culinary horror,
mid century food
Saturday, March 7, 2015
Tuesday, January 27, 2015
Friday, July 12, 2013
Culinary horror
They put everything in the fridge on that fucking sandwich.
Chicken croquettes doused in cream sauce and peas or vomit, you decide.
Tamale hero sandwiches with pickle-sicles.
That's crab tomato gelatin. Calling it 'aspic' doesn't make it sound more appealing.
I grew up on the tail end of this awful era in cuisine. It was truly a frightening time to be alive and eating.
Sunday, March 10, 2013
Wednesday, January 16, 2013
Culinary horror
This kind of 'food' was popularized when I was a kid. It was basically as many kinds of convenience foods stuffed into one dish as they could dream up in the test kitchens of Better Homes and Gardens. This one used store bought pastry, deviled ham from a can, canned soup, and canned asparagus. Nothing fresh or nutritious. When I blanched at eating something like this, I was threatened with physical violence.
They told us this kind of shit was healthy. Tons of protein and preservatives, salads be damned, or if they said to add them, they told us to ladle on the creamy bleu cheese or ranch dressing. It's no fucking wonder I had a heart attack at age 42.
Most green veggies we were served were shit like that asparagus there, either boiled to death from a can or frozen and then boiled to death. 'Lightly steamed' were not words that entered in to our cooking vocabulary until the mid 1990's. And it's because of the boiled to death veggies that we got served that I resisted eating healthy properly prepared veggies until my mid 30's.
Good gawd, look at this mess. Yams, pineapple chunks, link sausage, topped with an orange gelatin sauce for extra tangy-ness, and sprinkled with lawn clippings.
Disgusting.
Most green veggies we were served were shit like that asparagus there, either boiled to death from a can or frozen and then boiled to death. 'Lightly steamed' were not words that entered in to our cooking vocabulary until the mid 1990's. And it's because of the boiled to death veggies that we got served that I resisted eating healthy properly prepared veggies until my mid 30's.
Good gawd, look at this mess. Yams, pineapple chunks, link sausage, topped with an orange gelatin sauce for extra tangy-ness, and sprinkled with lawn clippings.
Disgusting.
Monday, December 10, 2012
Sunday, November 25, 2012
Sunday, November 18, 2012
Sunday, August 19, 2012
Saturday, April 7, 2012
Thursday, October 27, 2011
Friday, October 14, 2011
Monday, March 14, 2011
Today in culinary horror
Nothing says, "I hate you for watching so much football," more than some orzo, red pepper chunks, and turkey bits slapped together.
Yes, that's a sour cream and menstrual discharge loaf topped with a blade of grass. Doesn't every pre-menopausal woman make this for her family from time to time?
Tuna and green beans together again, at last.
Lawn clippings, check. Cream cheese, check. Mystery meat, check. All that stuff mixed together in a ring mold? Checkmate!
Wednesday, March 9, 2011
Tuesday, February 22, 2011
Becky was delighted...
...that her parents would soon be eating her poison filled meatballs. They had to be made to pay for foisting that hair cut on her.
Labels:
culinary horror,
fun with found photos
Saturday, February 19, 2011
Mega score!
Thursday, January 27, 2011
Saturday, January 15, 2011
Friday, December 17, 2010
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