This is what I've gotten out of our garden in the past couple of days:
For those keeping score at home, there's hot chilies, butternut squash, yellow squash, zucchini, jalapenos, egg plant, and cucumbers.
Currently the cucumbers are the MVP of the garden. They are coming in like hotcakes and they don't appear to be showing any signs of slowing. We've been eating them like crazy for the past few weeks. We've had sliced cucumbers, cucumber spears, shaved cucumbers, cucumber surprise, various cucumber sauces, and we've taken to making them into hats when we got tired of eating them.
The various peppers are coming in nicely as well as are the watermelon. The tomatoes are finally fruiting and by the end of the month we should be up to our butts in a different varieties of tomatoes. Our broccoli has done better than I ever expected it to, we've gotten one cutting off all our plants and a second one will need to be done soon. The various squashes pretty much took over the raised bed garden and they've got blooms all over them so hopefully we'll have a bunch more yellow squash, zucchini, and butternut squashes. Our potatoes would have done better if we hadn't dug most of them up so early but in our defense we really wanted to eat some homegrown potatoes. Most of the fingerling potatoes are still in the ground so we'll have those to look forward to in a few weeks.
Sparky's herb garden has done off the charts great. We've got tons of basil, thyme, sage, fennel, mint, and more in her little plot. I'm looking forward to having a lot of that basil torn up and laid down on fresh sliced tomatoes that's been drizzled with balsamic vinegar and dotted with fresh goat cheese. We've been getting fresh goat cheese from our local farmers market.
Garden disappointments include the onions (I think I planted them into a part of the garden with too much clay so this bust may be my fault.), the carrots that never came up, the tiny pea harvest, and the cantaloupes that I planted for Sparky and her parents. The cantaloupes may come in but the onions and the rest have been disappointments. But we're looking at what we did wrong this year with an eye to improve our methods and yield next year, so it's all a big learning curve.
I hope we end up with enough tomatoes to can and to make and can some salsa. If only the weather co-operates and the rains continue to fall we should do all right for a pair of garden rookies.
From left to right: Scallions, zucchini, basil, carrots. And yes, there is such a thing as white carrots. 
I made some roasted red pepper tomato sauce today from fresh local peppers and Roma tomatoes. I slow cooked it and canned it properly. It's fantastic. I almost wish it was the dead of winter now so I could open a jar and have it on some homemade pasta.
We made a space in the front yard to grow some watermelons and pumpkins. We did this by digging up some of the grass and laying a good thick layer of leaf mulch over it and then dumping a couple bags of topsoil over that. I transplanted some of the watermelon plants that were growing in one of the backyard beds, we moved them so we could plant corn in it's place, and I added some seeds in case the transplants don't make it. Watermelons are on the left and on the right I planted pumpkins. I also planted some Japanese egg plant seed around the front edge of the pumpkin mound.
The tomatoes and cukes that Sparky planted out front are looking good.
We've been enjoying the lettuce we planted but the spinach has been a disappointment. Sparky planted some onions in that bed and she's going to plant some lettuce seeds so that we can have more in a few weeks.
Potatoes, that's them in the right hand corner of the picture, are looking good.
My daikon radishes are growing like crazy. I pulled one today and it is delicious.
Our carrots are coming along nicely. We've almost gone through our first planting of onions, lucky for us we've replanted a slew of them. So we'll have many more to come in a few weeks.
I've had to stake all the tomatoes last week and I had to tie some of them again today because there has been so much growth in the past week. Our peas, squash, cabbage, and most everything else is taking off too.
Little soon to be tomatoes!
Squash blossoms!
And the potatoes and carrots that we're growing in containers are coming along swimmingly.
Cleaned them and cut out the rotten parts:
And I turned them into this:
Strawberry jelly!
Starting from the bottom left we've got strawberries in the first box, parsley and asparagus in the middle box, tomatoes and zucchini (which hasn't sprouted yet) in the third. In the center row we've got a different variety of tomato and cucumber in the first box, cauliflower and cabbage in the middle, and peas in the last box. On the back row we've got yet another variety of tomato and okra, in the middle box are eight varieties of peppers, and watermelon is in the last box.
In the former rose garden we've got onions coming up nicely, carrots, daikon radish, potatoes, lettuce, and spinach planted. We decided to plant in some of our containers as well so we planted carrots in the purple tub and two kinds of potatoes in the other two containers. 
For those keeping score at home, there's hot chilies, butternut squash, yellow squash, zucchini, jalapenos, egg plant, and cucumbers.
