Friday, October 2, 2015

It's that time of year

Canning has been in full swing lately here at Monkey central.  I've been canning tomato sauce, tomatoes, jelly, and relishes.

I just bought a half bushel of concord grapes to can. I'll make some jelly out of them and can the juice of the rest, which we can drink or I can make into jelly later if I like.

I canned these tomatoes yesterday.  I also canned this pepper and onion relish yesterday as well.

Nothing tastes better than home canned food in the dead of winter and the cold of early spring.

No comments: