Showing posts with label Debbie Harry. Show all posts
Showing posts with label Debbie Harry. Show all posts
Sunday, December 20, 2015
Monday, January 16, 2012
A double movie report
I saw Videodrome back in 1983 when it first came out. I was pretty stoned when I saw it but I remember thinking that it was mindblowingly cool and Debbie Harry was even sexier than I had ever imagined in my feverish imagination. I saw it again the other day when the cold winter winds howled and it's still one of the most mindbendingly cool films ever. And Ms. Harry is still insanely sexy.James Woods plays a skeevy TV executive who works for a tiny yet provocative TV station that broadcasts everything, as one character in the film says, "...from soft core porn to hard core violence." By chance he sees a snippet of a broadcast of a show called 'Videodrome' and his life is changed forever. Reality and hallucination begin to mix in his mind, and ours as well, until we don't know what's real in the film and what he is hallucinating. It's all very twisty and turny and I'm not sure what we're supposed to believe by the end of it all. Was the whole story a product of his imagination? Was none of it real? Was some of it? Either way, it's all very interesting, gory, and sexy at times.
Even though some of the film is really dated now, VCR's and video cassettes are featured prominently throughout, it holds up really well. This is highly recommended.
Green Grow the Rushes is exactly the kind of gentle comedy that made the British film industry a giant of the 1950's and '60's. And it's precisely the kind of gentle character study that would never ever get made today, especially if that asshole the Prime Minister of Britain gets his way.This sweet little film tells the story of a small British coastal community that was given a special dispensation by King Henry the Third to elect their own magistrates, enforce their own laws, and to levy their own taxes, basically they're an autonomous province in all but name only. So for hundreds of years this corner of Britain got to do things their own way and as a result some of the residents have taken to smuggling and other slightly dodgy ways to make money. The powers that be can't let well enough alone and they investigate the little marsh community in order to bring it in line with the rest of modern post WW2 Britain and inevitably they clash with the locals and hilarity ensues. It's all very low key and very British, which means there's more than a touch of class consciousness and the like. It's all very effective and endearingly fun as well.
Richard Burton is impossibly handsome in this film and Honor Blackman, best known in the USA for her role as Pussy Galore in Goldfinger, is super sexy in an innocent way in the movie as well. But the real comic performance that rocks this film is that of Roger Livesey as Capt. Biddle. His timing is impeccable and his dry as dust slightly crooked sea captain performance is a thing of beauty.
I highly recommend this beautifully shot black and white beauty.
Saturday, March 20, 2010
Sunday, July 22, 2007
A great vegetable you probably aren't eating is...
...eggplant.
And it's a shame if you don't eat more of it. It's a great versatile vegetable that is loved and eaten the world over. It's got a creamy rich texture if it's cooked properly and it tastes great if prepared properly.
The most important thing about cooking eggplant you need to remember is that you have got to slice it, sprinkle salt on it, and let it sit for at least 30 minutes before you cook it, althought I recomend that you letthe salt sit on the eggplant for as long as possible a couple of hours is best. The salt draws out the water in the egg plant and it's the natural water inside the eggplant that can give it it's bitter taste if you do not use salt to draw it out. From time to time my dictatorial aunt would fix eggplant and she never drew the water out and for years I hated eggplant. It was only when I bought my girlfriend a Mediterranean cook book years ago that we learned how to prepare eggplant properly.
Eggplant comes in many different varieties. The long slender one above is the Asian eggplant. It also comes in a white variety and an Asian variety that looks like this:
We bought some eggplant yesterday at our local farmers market that looks like that. I plan to wash it, slice it, sprinkle salt on it, and then to oven bake it with a spicy olive oil brushed on it.
And it's a shame if you don't eat more of it. It's a great versatile vegetable that is loved and eaten the world over. It's got a creamy rich texture if it's cooked properly and it tastes great if prepared properly.
The most important thing about cooking eggplant you need to remember is that you have got to slice it, sprinkle salt on it, and let it sit for at least 30 minutes before you cook it, althought I recomend that you letthe salt sit on the eggplant for as long as possible a couple of hours is best. The salt draws out the water in the egg plant and it's the natural water inside the eggplant that can give it it's bitter taste if you do not use salt to draw it out. From time to time my dictatorial aunt would fix eggplant and she never drew the water out and for years I hated eggplant. It was only when I bought my girlfriend a Mediterranean cook book years ago that we learned how to prepare eggplant properly.
Eggplant comes in many different varieties. The long slender one above is the Asian eggplant. It also comes in a white variety and an Asian variety that looks like this:
We bought some eggplant yesterday at our local farmers market that looks like that. I plan to wash it, slice it, sprinkle salt on it, and then to oven bake it with a spicy olive oil brushed on it. Other eggplant dishes I make are eggplant lasagna, breadcrumb covered wok fried eggplant, eggplant Parmesan, and eggplant puree.
Some people eat an eggplant dish called Baba Ganoush. I'm kind of leery about eating eggplant unless I or my girlfriend fixes it because not everyone draws out the bitter water before cooking it.
Many people in this region eat eggplant regularly and they live to a ripe old age.
They also eat a lot of olive oil, eat more fruits and vegetables and far less meat than we Americans do, and they drink a good bit of red wine as well.
Mmmmmm, red wine and eggplant, mmmmmmmmm.
Many people in this region eat eggplant regularly and they live to a ripe old age.
They also eat a lot of olive oil, eat more fruits and vegetables and far less meat than we Americans do, and they drink a good bit of red wine as well.
Mmmmmm, red wine and eggplant, mmmmmmmmm.I love the French word for eggplant, which is 'aubergine.' It sounds so romantic and suave.
Elvis Costello sings a song called 'Aubergine' on this CD. Also on this CD are some great songs, great jazz music, and the great Debbie Harry.
This is a painting by an artist named Jennifer Thewlis that I found when I googled the word aubergine. I really like it's impressionistic quality and the fact that the woman in it looks like a real women, not some fake skinny bony ass thing.

Elvis Costello sings a song called 'Aubergine' on this CD. Also on this CD are some great songs, great jazz music, and the great Debbie Harry.
This is a painting by an artist named Jennifer Thewlis that I found when I googled the word aubergine. I really like it's impressionistic quality and the fact that the woman in it looks like a real women, not some fake skinny bony ass thing.
If you are reading this Ms. Thewlis, I really like your work. I like it almost as much as I like eggplant.
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