Today's episode: Irish Style Fish Cakes.
This recipe is a modified version of one I got out of an Irish cookbook I found recently at my local library.
I put canola oil in my pan and let it get good and hot. Then I cooked up may cakes. It only takes a few minutes on each side because most of the ingredients are already cooked. Once they get brown I flip them over.
This is what my finished product looked like:
The first time I made this dish I used cod like the recipe called for. It was good but I found the fish got lost amongst all the other ingredients. The tilapia stood out this time, it more than held it's own with all the other flavors. Also, you can add things like sliced green onions, peas, or sauteed mushrooms to yours if you make this dish. And feel free to experiment with other types of flaky white fish and spices.