Holy hell, I have no idea how anyone eats shit like liver mush, scrapple, and souse anymore. You know they make that shit out of the bits they leave on the butchering and killing floors. They sweep it all up, add fat to it, and toss it in a package to sell to some old timey inbred freaky Amish outcasts. Yuck.
Memory Chemicals (1979)
12 minutes ago