Friday, February 22, 2008

And for dessert tonight we have...

Gingerbread cake with a fresh phlegm sauce. Or,
Brown mounds.

Or
Spuzz filled apples.

Now, what'll you have?

14 comments:

Wandering Coyote said...

I don't even want to know what 1950s-era cookbook these pictures came from!!! EEEEWWWWW!

Snad said...

I tell you that phlem sauce is quite versatile (see comments about Lutefisk in the Herring Tartare post) - much more so than spuzz, which honestly I think should never bee used in sweet dishes.

Deepti said...

Gotta say, I'd eat the brown mounds.

Anonymous said...

Jesus, I just made baked apples last night. I did substitute brown sugar and cinnamon for the, what did you call it? Spuzz sauce?

Splotchy said...

Just the brown mounds, ma'am.

Distributorcap said...

dr m -- those are rocky mountain oysters

Synthaetica said...

gee, i never thought of doing THAT with a baked apple! i can't wait until i'm home alone again!

Micgar said...

My goodness, they were depraved back in 1974! Spuzz-filled baked apples?! Phlem sauce!? Depraved!

Dr. Zaius said...

It all looks so good! Two slices of everything, please. (Without quite so much phlegm, please.)

Freida Bee said...

Oh-NOOO! My mom made those things for us.

Barbara Bruederlin said...

Oh hell, I'll have one of each please.

Blueberry said...

Whatever is in that apple, it's not one of the recommended apple toppings. Actually, I think it might be Elmer's Glue.

Alyson said...

omg i just threw up in my mouth a little

Moi said...

HA HA HA, spuzz! :)

Oh Dr M, you are a funny thing!