Tuesday, August 14, 2007

Pssssst...

You wanna buy some canned meat?

No?

Ok then. Move along.

15 comments:

Distributorcap said...

....and they moved to beverly
sausage that is
movie stars.....

you just crack me up

Fran said...

Oh my. Oh my.

Bulk sausage? Cured? Of what?

J.D. said...

It's cured of melanoma! I can't say whether or not it still has classic tuberculosis...

kelsi said...

mmm. bulk meats? i'll take two!

Barbara Bruederlin said...

Can someone explain what the hell sausage gravy is?

Anonymous said...

Canned Meat? Isn't that the name of the new Bob Ney pic on the History Channel?

Regards,

Tengrain

Joe said...

I prefer potted meat, but the simple canned stuff will do in a pinch.

Joe said...

Oh, Barbara, sausage gravy is delicious. I just don't know if the sausage gravy that comes from a can is. I make a delicious sausage gravy.

Jess Wundrun said...

Are you sure you didn't mean Canned Heat?

Jess Wundrun said...

Oh and in some countries they call it "Potted Meat". Hmmm. Doesn't sound any tastier that way either.

Freida Bee said...

Speaking of bulk meat, Mr. Munkey, I gave you one back for your earlier post....

Dr. Monkey Von Monkerstein said...

D Cap-Glad I could be of service.

Fran-It's meat that's been cured of life.

JD-You a doctor all of a sudden?

Kelsi-A canned meat lovin' gal, you move to the head of the line!

Barb-Sausage gravy is made with bits of sausage, milk, the pan drippings, and flour. You have not lived until you've tasted it's rich meaty goodness.

Tengrain-You may be right.

Bubs-Yikes! Poted meat yikes! But since you make a great sausage gravy I'll over look your other meat habit.

Jess-A canned meat by another name would sound just as sweet.

Freida-You are quite the giver aren't you?

Fran said...

You eat that crap and you too will be cured of life.

That said, there is a photo of Karen "Kick Ass" Hughes over at MockPaperScissors that looks like she is ready for the next feeding of this.

eeww!

J.D. said...

I've been a doctor since I was two, duh. Isn't everyone? Cuz that's what my Mama says...

Snad said...

Jess Wundrun said...
Oh and in some countries they call it "Potted Meat". Hmmm. Doesn't sound any tastier that way either.

Well, all I know is it helps if your potted when you eat it.

Barbara Bruederlin said...
Can someone explain what the hell sausage gravy is?

A couple folks tried, but, no, you really cannot explain it. You'[ll just have to come on down south here and we'll larn you'ns on it.