I read on a reputable website that I trust about how to grill the best steak you've ever eaten. So I decided to follow what they did and to try it. Here are my results:
They dry aged their steak in the refrigerator for 4 to five days so I did the same. I got a regular ribeye and left in the fridge for four days. This is what it looked like on day 1.
I lit my grill and let it heat up and then I grilled my steak that I had put some salt and pepper on, since my heart attack we only eat red meat a couple times a month instead of a couple of times a week, and instead of having a steak like this each, we split it and have a big salad or other summer vegetables with it.
Verdict: Meh. This was by far not the best steak ever. The dry aging process added nothing to it that I can tell expect maybe some dryness. I may have grilled it too long or used a smaller cut than I should have for this process. It came out kind of dry and just meh. But I'm willing to try it again with a bigger cut of steak, maybe a bone in ribeye or a thicker cut. So far I am not impressed but I'm willing to try again.