Today's episode: firecracker chicken.
A Facebook friend posted this recipe and it looked good so I decided to try it.
Next I preheated my oven to 325 F.
Once all the chicken pieces were brown enough and in my Pyrex pan, I poured the sauce over them and sloshed it around to make sure all the pieces got covered. Then I popped the chicken in the oven for about 45 minutes. As it cooked, I basted the pieces.
The verdict: this is a damn fine chicken dish. It starts sweet but ends up with a little spicy hot kick. I'll definitely make this one again, Although next time I'll add more salt, and ramp up the Sriracha to add even more heat. The way it turned out this time the spicy heat took a back seat to the brown sugar, and I'd prefer it to be the other way around. Use any hot sauces you like if you decide to try this one. A word of warning though, this isn't a good dish for young kids, unless they have adventurous palates.