Today's episode: Cowgirl Chef's smokin' tortilla soup.
Sparky had to get some dental work done and soup was about the only thing she could tolerate afterwards so I made this soup the other night for supper.
The verdict: feckin' delicious. I'm in love with this soup. Cowgirl Chef calls for toasted corn tortillas in her recipe but since I had flour, that's what I used. It turned out fine but next time I will use the corn variety. Seriously though, this may be my new favorite soup. It's a little spicy, tomatoey, and meaty. The avocado chunks are a delight to bite into and the whole dish warms and fills you up. I'll definitely make this again. If you're a vegetarian, subsititute mushrooms or beans or TVP for the chicken. You could even add roasted corn or whatever other veggie you wanted.