Monday, August 30, 2010

Adventures in eating

We bought this cookbook at a used bookstore the other day:
And last night I made pollo al limone (chicken with lemon) and fagiolini Sant'Anna (green beans for Saint Anne's day).
Holy hell, was it ever good.
Nom, nom, nom.

5 comments:

Lisa said...

I'm going to have to look up that recipe. Yum.

DrGoat said...

My Mom who was born in Italy used to make that for us a lot when we were growing up. She also used rosemary in it. It's still one of my favorites.

gmb said...

My aunt Jennie would bake chicken parts with just some lemon juice, sliced garlic and salt. I don't know what she did, but damn was it great. Christ, now I'm hungry. Damn you, Dr. Monkey.

Nan said...

And you post the food porn pictures but not the recipes.

You bastard.

Barbara Bruederlin said...

I'm ready for my breakfast!