Very colorful. 1960s Better Homes and Gardens cookbook? It looks like something from the era where they had decided food needed to be colorful, if not necessarily edible.
That’s not even an attractive presentation. Sure the candle, plastic plant in a basket and Asti spumante add a bit of class to the table, but a big rectangular Tupperware lid full of noodles with some poached eggs thrown on top?
19 comments:
I will not eat green crap and ham, I will not eat them SAM I AM!
That is a gastronomic flerg :-)
I already don't feel great today and that didn't help. I almost vomited all over my laptop. Thanks Dr. Monkey!
Uhhhhhhhh, no, not me! :(
gaggaggaggaggag!!! Sorry, that is rather nauseating. Tell me you didn't come up with that idea?!?!
Very colorful. 1960s Better Homes and Gardens cookbook? It looks like something from the era where they had decided food needed to be colorful, if not necessarily edible.
My god, how long did they have to cook those noodles to make them that puffy and limp-looking? Hours? Blecch.
That'd be awesome for a fancy Hallowe'en dinner. Or maybe breakfast.
THAT is an atrocity! If only for the green pepper rings...
...urp...
I don't think that candle is up to the challenge of counteracting the horrible stenchy gas that will result from those green peppers and eggs.
The candle is so odd.
And what? No chianti?
It looks like a representation of some disease illustrated in food. Call Dr. House!! He will be able to identify it.
my god that dish is creepy looking.
Ewwww. People eat that?
I'd try it.
That’s not even an attractive presentation. Sure the candle, plastic plant in a basket and Asti spumante add a bit of class to the table, but a big rectangular Tupperware lid full of noodles with some poached eggs thrown on top?
Those 70's housewives were so creative!
Where do you find this crap?
Where did I put my Tums?
That looks to me like a dinner someone would make if they never wanted to have to cook dinner again.
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