Cooking with Dr. Monkey

I have a confession to make. Remember how I said I was going to go vegetarian after the first of the year? Things have not gone the way I planned them. Not everyone at Monkey Central is on board with going full bore vegetarian so we've held off for now. But while we are still eating some meat we have decided to eat even less of it this year than we did last year. So there you go.

Here's a mostly vegetarian meal I made for supper last night, it's spicy veggie flat bread sandwiches with acorn squash and a salad.

I sliced some zucchini, some onion, a few mushrooms, and some red, orange, and green bell peppers. I also mixed together some Dijon mustard and some mayo made with olive oil. I had already put my squash in the oven to bake about 40 minutes before I started making my sandwiches.
I then sauteed my onions, peppers, etc, in olive oil and some tandoori spice mix. While that cooked I made a salad out of spinach, shredded carrot, cherry tomatoes, and I added to it three diced up anchovies. Be careful you don't over power your salad if you use anchovies, I only use a few to give it a little kick sometimes.

Next I turned off my oven when I saw the squash was done and I put some flat bread in the toaster oven to heat up. When it got hot I put the mustard/mayo mixture on it and I filled both pieces up with the peppers, onions, etc and I folded it over. I added the squash to the plate and then I put the salad on them as well.
It was all very tasty. Later for dessert we had some apple pie, which Sparky baked yesterday, with ice cream on it. Mmmmmmm.