tag:blogger.com,1999:blog-1914855334135989478.post409009658488845483..comments2023-11-03T08:36:50.905-04:00Comments on Monkey Muck: Cooking with Dr. MonkeyDr. Monkey Von Monkersteinhttp://www.blogger.com/profile/14370062692837972451noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-1914855334135989478.post-90438938187079110342014-01-20T23:52:13.201-05:002014-01-20T23:52:13.201-05:00I made red wine braised short ribs this weekend. ...I made red wine braised short ribs this weekend. You do all the work in the beginning--cutting up the onions, carrots, and celery, browning the ribs, etc--but then it slowly cooks in the overn for at least 2 to 2 1/2 hours. Tasted like the best pot roast ever. Gravy was killer. You might like something braised a bit better. gmbhttps://www.blogger.com/profile/12838413091600247047noreply@blogger.com