tag:blogger.com,1999:blog-1914855334135989478.post2452070371629914674..comments2023-11-03T08:36:50.905-04:00Comments on Monkey Muck: A Cooking with Dr. Monkey Two-ferDr. Monkey Von Monkersteinhttp://www.blogger.com/profile/14370062692837972451noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-1914855334135989478.post-12211406925554830752010-11-24T12:26:36.816-05:002010-11-24T12:26:36.816-05:00When I make Pasties, the crust is more like a pie ...When I make Pasties, the crust is more like a pie crust than pastry. The filling is meat, potato, rutabaga, and onion. <br /><br />I like to say Pasty rhymes with nasty, not hasty as that would be a nipple covering and usually not edible.Kulkurihttps://www.blogger.com/profile/09198195648066700925noreply@blogger.comtag:blogger.com,1999:blog-1914855334135989478.post-72102279659020063362010-11-22T00:42:12.364-05:002010-11-22T00:42:12.364-05:00Or gmb, I can fix the Brussels sprouts the way I s...Or gmb, I can fix the Brussels sprouts the way I said I did in this post.Dr. Monkey Von Monkersteinhttps://www.blogger.com/profile/14370062692837972451noreply@blogger.comtag:blogger.com,1999:blog-1914855334135989478.post-2782216464922997092010-11-20T23:27:01.086-05:002010-11-20T23:27:01.086-05:00Looks great. If you split the brussel sprouts, yo...Looks great. If you split the brussel sprouts, you can saute them in olive oil, throw in some garlic and hot pepper flakes. When the brussel sprouts are cooked to your liking (let them brown a bit) put in a bowl, drissle with lemon juice and toss. Excellent.gmbhttps://www.blogger.com/profile/12838413091600247047noreply@blogger.comtag:blogger.com,1999:blog-1914855334135989478.post-6496963272771490612010-11-19T16:18:46.933-05:002010-11-19T16:18:46.933-05:00Mushrooms and onions... the start of any great rec...Mushrooms and onions... the start of any great recipe as far as I'm concerned. I found some pulled pork I stashed away in the freezer, it would be perfect for pasties.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1914855334135989478.post-45911298689291634282010-11-19T15:32:56.119-05:002010-11-19T15:32:56.119-05:00I got some pasties for ya. ;)I got some pasties for ya. ;)GETkristiLOVEhttps://www.blogger.com/profile/03873004576844292852noreply@blogger.comtag:blogger.com,1999:blog-1914855334135989478.post-67183882999005655622010-11-19T11:29:25.284-05:002010-11-19T11:29:25.284-05:00Those look really good! I may have to make those ...Those look really good! I may have to make those over the holidays. They'd be great with leftover turkey, I'll bet.Barbara Bruederlinhttps://www.blogger.com/profile/14476249934930666695noreply@blogger.comtag:blogger.com,1999:blog-1914855334135989478.post-73098881875387244872010-11-19T11:05:35.154-05:002010-11-19T11:05:35.154-05:00Devilham - shoe leather with bacon would be good. ...Devilham - shoe leather with bacon would be good. ANYTHING works with bacon. And I loves me some deviled ham.<br /><br />Dr MVM - I'm doing to do these soon! I picked up some great meat pasties in Duluth MN for my NYC family to try. They just didn't appreciate the magic that is pasties.Mnmomhttps://www.blogger.com/profile/05004472091756966173noreply@blogger.comtag:blogger.com,1999:blog-1914855334135989478.post-23979052896931980512010-11-19T10:44:43.042-05:002010-11-19T10:44:43.042-05:00I love love love brussel sprouts!! I know you hav...I love love love brussel sprouts!! I know you have a heart condition doc, so maybe a substitute would be in order, but I cook mine in bacon. Brussel sprouts and bacon are like best friends. I think any flavorful cured meat would work, like a low fat ham or something though, just needs that smokiness.Devilhamhttps://www.blogger.com/profile/04137427934550688001noreply@blogger.comtag:blogger.com,1999:blog-1914855334135989478.post-21426247596118055372010-11-19T08:55:39.359-05:002010-11-19T08:55:39.359-05:00HELLA. Heck yeah.
Also, sesame oil with brussels ...HELLA. Heck yeah.<br /><br />Also, sesame oil with brussels sprouts! You are clearly a genius, and I'm going to try this tonight.Anonymousnoreply@blogger.com